Relatively painless. My only problem is that I know my in laws (and hubby too) tend to be rather passive aggressive which I HATE. When we are all together everyone is pleasant and pretends to be happy. Then the minute doors (or eyes) are closed the true feelings come out. I'm a really straight forward and simple person and the whole acting one way but feeling another way charade just really gets to me. If you have a problem then say what bothers you, fix it, and/or get over it. The whole weekend MIL was nice to me but after the whole wedding debacle I know that’s not how she really feels. I'd honestly rather never see her again until she apologizes to me but I know from talking to hubby that will never happen. Oh well. Half the time I'm grateful that she at least acts nice to me. And the other half of the time I wish she would just tell me what she really thinks (no matter how unpleasant) so that I know where I stand. I'm a trusting person and I would just rather be able to be nice to someone and trust them rather then be nice to them but hold them at arms length. Hubby is big on the concept of family but I don't really see the point of being nice to people just because you share the same blood as them. I'd rather be nice and loving to someone because I like them and respect them as a friend.
In more pleasant news, I've been in a pie making mood lately so I used the in-laws visit as an excuse to bake the worlds best peach-a-berry pie this weekend. The recipe below can be switched up to whatever fruits you have on hand: peaches/raspberries, peaches/blueberries (this is what I put in my pie), nectarines/cherries (the next pie I make), etc.
INGREDIENTS
4 cups fresh peaches - peeled, pitted and sliced
2 cups fresh raspberries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts
2 tablespoons butter, softened and cut into pieces
1 tablespoon coarse granulated sugar
1 egg (for washing the top of the pie)
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Brush with egg. Cut vents in top crust, and sprinkle with coarse sugar.
3. Bake 45 minutes in the preheated oven, until crust is golden brown. (Don't forget to place a pan under the pie to catch all the pie oozy stuff!!!)








